Come harvest your own lamb on the Storey Family Farm south of Laramie this Fall!
These Dorper-Katahdin Lambs have been on irrigated pasture their whole lives, and are now ready for harvest.
Our farm harvest day will be October 28th.
We are taking deposits of $50 for whole lambs up front to hold slots. A remainder of $250 will be due to Nate Story on the day of harvest through check or cash.
If you would like to split a lamb, bring a friend to the harvest day!
I will email you with a list of materials to bring and some tips for success.
Please let me know if you have any questions and I will be happy to answer them.
We hope you are excited to fill your freezer with grass-fed and finished, locally-raised lamb!
