Holiday Leg of Lamb Roast

Our lamb is 100% grass fed and finished, a truly sustainable option for our high-plains region.

Our leg of lamb roasts average 6lbs. Enough to feed around 12 guests, or a smaller group for several meals.

Icelandic lamb is known for being exceptionally smooth and buttery- converting the most opinionated lamb-haters into lamb-lovers!

There are SO many ways to dress up lamb for the holidays.

AND Leg of Lamb can be so much easier than a turkey.

Back in October, I just threw a whole leg of lamb into the crock pot and let it all fall apart for everyone who attended our shearing day, and our hard-working guests loved it! 

There wasn't any meat left- just a nice leg bone (which I saved for some delicious broth).

Check out the hundreds of amazing free recipes American Lamb Board has, sorted by the cut, waiting for you HERE.