Reserve your 2023 Bulk Beef from our Fall Herd!
These cattle are 100% Grass-Finished and Born and Grazed on Wyoming Grasses for their entire lives so you can enjoy beef that is 100% pure, clean, healthy, environmentally friendly, and raised by a ranch family you can trust.
Our beef is Dry-Aged for 14 Days and Processed by Professional Wyoming Butchers at a USDA inspected Facility. Our beef is also flash-frozen and vacuum-sealed for maximum freshness and longest storage life in your freezer.
These packages will contain the following cuts *(1/8 and 1/4 may not contain every single type of cut)*:
-Ground Beef
-Ribeye Steaks
-New York Strip Steaks
-Tenderloin Steaks
-Sirloin Steaks
-Chuck Roast
-Flank Steaks
-Skirt Steaks
-Cube Steaks
-Stew Meat
-Brisket
-Arm Roasts
-Sirloin Tip Roasts
-Organ Meats (If you would like them)
-Soup and Marrow Bones (If you would like them)
1/8 Beef Package (35lbs beef): $600 ~$17.14/lb
1/4 Beef Package (70lbs beef): $1050~$15/lb
1/2 Beef Package (140lbs beef): $1800~ $13.57/lb
Whole Beef Package (280lbs beef): $3400~ $12.50/lb
With FREE Soup Bones and Organ Meats! ($155 value)
AND
A FREE Copy of our Cooking Your Way Through a Whole Beef!
Beef Orders Will Be Filled First-Come-First-Serve through the month of November
