Farm Fresh Lamb Available Now!
Our newest batch of grass-finished lamb is just in from the butcher, and it is delectable! If you didn't know, 1 whole Icelandic lamb...
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BJ
- Oct 25, 2020
- 5 min
7 Lessons the Mullen Fire Taught Me
What a crazy month it has been...Whew! I usually get excited to see the first decent snow of fall, but wow what a FEELING! The idea of...
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BJ
- Sep 29, 2020
- 5 min
We have been evacuated...
The Mullen Fire The Mullen Fire was reported in the Savage Run Wilderness on September 17th. As of this past Friday Morning, it had been...
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BJ
- Sep 13, 2020
- 3 min
Introducing Rardin Local, Grass-Finished Beef
Have you been longing for access to quality, locally and ethically raised beef? Rardin Beef has us hooked! Rardin Grass Finished Beef is...
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BJ
- Sep 13, 2020
- 4 min
It's Rally Season on the Anywhere Ranch and Winter Stopped by to say HELLO....
Hey there! How are you doing? Hope you are enjoying this change of weather as much as we are! We were sliding through the last hot and...
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BJ
- Sep 13, 2020
- 6 min
DIY Sustainable Wool Dryer Balls with Taste of the Wind
Hi there Sustainable Crafter! Thanks for buying a DIY Sustainable Dryer Ball Kit from Taste of the Wind! We are so excited for you to try...
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BJ
- Sep 13, 2020
- 8 min
Meet the Flock!
Our flock consists of 13 adult sheep. They are Icelandic Sheep originating in, you guessed it, Iceland! This breed is very well adapted...
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BJ
- Sep 13, 2020
- 12 min
Sustainability Series: Odds and Ends
Living sustainably may seem like an overwhelming undertaking, but like anything in life, if you want to make a lasting change- start...
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BJ
- Sep 13, 2020
- 10 min
Sustainability Series: Making Your Own Bread
Tell me, sustainability seeker, do you enjoy soft and warm bread with a crispy golden brown crust, fresh out of the oven? What if I told...
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BJ
- Apr 15, 2020
- 7 min
TOTW 2020 Spring Update
Things seem to be a little crazy in the world lately so we thought we would give you an update on how things are going with the Taste...
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BJ
- Apr 15, 2020
- 10 min
Tools of the Trade for a Sustainable Kitchen
Don't you just love Spring? The time of year when a lot of us dream of lush gardens, fresh eggs, vibrant produce, warm sunshine, wild...
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BJ
- Mar 3, 2020
- 2 min
The Last Batch of the Season: Pastured Chickens
We just processed the last few broiler chickens of the flock! This means after these chickens sell, we won’t have chicken available until...
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BJ
- Feb 24, 2020
- 10 min
The Cut Sheet: Conquering the Step From Hoof to Freezer
Your Guide to Conquering the Cut Sheet! Here at TOTW it is our goal to sell meat in bulk. This is why we don’t break out our cuts into...
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BJ
- Jan 21, 2020
- 5 min
What I ABSOLUTELY HATE about what we do...
I LOVE that what we do reduces food waste in our community- this is one of the main reasons I get up in the morning! I LOVE the community...
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BJ
- Jan 7, 2020
- 5 min
Happy New Year from the TOTW Crew!
Wondering what the crew at Taste of the Wind is up to this blustery, cold time of year? Well here is an update!...
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BJ
- Dec 19, 2019
- 9 min
TOTW Pastured Poultry vs the Average Grocery Store Chicken
-Chris at TOTW is very proud to present his Pastured Poultry Finished-Product. What was the last chicken you had at the grocery store...
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BJ
- Dec 9, 2019
- 7 min
DIY: Bone Broth and Lard/Tallow
Are you getting the full joy, nutrition, and use out of the TOTW products and even other food products that you bring home? I put...
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BJ
- Dec 6, 2019
- 4 min
TOTW Sustainable Giving Guide
Happy Holidays! Do you struggle with the materialism of the holidays? So do we! When you are trying to live a life that reduces your...
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