The Last Day...
Often-times people don't want to think about the last day their food lived. I get it. It's heavy and it can leave us feeling guilty for...
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BJ
- Sep 13
- 7 min
Have you ever been to a branding?
Hey there BJ, How was your Valentines Day? Ours was great! After a long-day's work Chris and I had a lovely grass-finished beef...
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BJ
- Aug 22
- 8 min
Unprocessed vs Processed Foods...and Nature's Multivitamin
I hope the heat isn't getting to you like it's getting to me. Ugh! -40 actually sounds wonderfull right now... haha I'm greatful the...
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BJ
- Feb 28
- 9 min
My Interview with Blake and Helen of Balzan Beef in Wheatland, Wyoming
Did you submit a question to ask to our Cattle Ranchers last week? Well you are in luck! I had my first Rancher Interview this weekend...
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BJ
- Feb 10
- 5 min
What is THAT Smell!?
Hey! Do you smell that??? Of course you don't, HAH, this is a blog post! But that's probably what you would think if you walked into my...
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BJ
- Feb 10
- 6 min
Puppies, Jerky, and my Interview with Bridger Rardin
How was your week? I hope it was great! Ours was very great! Poa our female Livestock Guardian Dog, had her puppies! I would be lying...
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BJ
- Feb 10
- 6 min
A Project I Have Been Working On for Over A Year!
The first month of 2022 is drawing to a close, and I want to know- how are you feeling about this year so far? I hope you have kept...
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BJ
- Jan 4
- 13 min
Bulk Beef Deposits are LIVE Now! Don't miss out on Filling Your Freezer with Delicious Beef in 2022
Happy New Year my friend!!! I hope your year is off to a great start, despite the negative-degree chill in the air! Ours has been great...
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BJ
- Dec 30, 2021
- 4 min
Even More Exciting News: The Bulk Beef Program Just Got Even Better!!!
Wow my friend, What a Merry Christmas we have had here. The joy of the season still has us buzzing along with all of the snow we have...
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BJ
- Dec 30, 2021
- 9 min
Exciting News! How to get in on our Bulk Beef Program in 2022
Hope you had a Merry Christmas weekend my friend! I still haven't found out what attacked my sheep last week, but the ewe who was...
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BJ
- Oct 25, 2021
- 6 min
Our 2022 Pastured- Kitchen Meat CSA Share Goes Live Nov 1st at 12AM!
Last week I got the final confirmations from my fellow producers that we are all set up to supply our community with a 2022 Taste of the...
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BJ
- Oct 5, 2021
- 1 min
Does Your Freezer Look Like This...?
Does your freezer look like this? Or is there some old, old, meat lurking at the bottom? Weather you hunt, or raise your own meat, or...
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BJ
- Sep 29, 2021
- 4 min
Fall Update: A Walk in the Woods and Happenings on the Farm
It's Fall my friend! Are you loving this long, beautiful fall we are having? I sure hope so! I don't know how, but I found a couple hours...
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BJ
- Aug 30, 2021
- 3 min
Variety Meats, the Most Valuable- Yet Undervalued- Parts of an Animal
If you are like me, you think of the phrase 'tongue to tail eating' as a great aspiration you hope to achieve some day. I mean, after...
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BJ
- Jul 4, 2021
- 1 min
Happy 4th: Recipe of the Month and July Freedom Grill Boxes!
Got any grilling in mind? We do! And we have put together some of our favorite Grill-Able cuts for YOU in our Freedom Grill boxes to...
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BJ
- Jun 1, 2021
- 2 min
Some Exciting News this June!
12 days ... Today marks 12 days before our wedding day! How the HECK did that happen? Time sure flies!!! It seems like it was just...
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BJ
- May 16, 2021
- 3 min
But...which came first?
The chicken? Or the egg? Well, we aren't really sure about that, but we do know eggs are one of the best things since before sliced...
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BJ
- May 4, 2021
- 2 min
As Promised...
Ahh Spring! Do you love it or do you hate it? Sometimes getting back in the Spring swing can be a bit exhausting, especially for Moms! ...
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BJ
- Apr 18, 2021
- 1 min
My Top 3 Home-Made Sausage Recipes
How would you like to have a big side of maltodextrin with your breakfast??? What! Ew, No! Me neither... What even is maltodextrin? It's...
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BJ
- Apr 10, 2021
- 4 min
What do a Meat Plant and A Pirate Ship Have in Common?
Hey there! I can tell that lot's of people have their curiosity piqued when I tell them that I work at the USDA Meat Processing Plant in...
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